Francks Menu
Welcome to Francks, an exquisite culinary destination nestled in the heart of Holladay, UT. Specializing in Southern and New American cuisine, Francks takes pride in offering a diverse range of soups that embody comfort and creativity. The menu caters to a variety of dietary preferences, boasting numerous vegetarian and vegan options that are sure to delight.
- Atmosphere: Enjoy an intimate and romantic ambiance, perfect for a special dinner date or a night out with friends.
- Accessibility: With wheelchair access, outdoor seating, and facilities for kids and dogs, everyone is welcome.
- Reservations: Whether you prefer to dine in or take out, Francks accommodates with ease, accepting various payment methods including cryptocurrency.
The attentive waiter service and the classy environment create an unforgettable dining experience. Don’t miss the chance to savor the unique flavors at Francks – a true gem in the culinary landscape!
Francks Dinner Menu
Available For DineIn Curbside Pick Up
Tuesday Saturday 59PM Visit our website at www.francksfood.com for most recent version of our menu.
Beets A LOrange
Sour dough cracker, goat cheese, orangejalepeno vinaigrette, orange, pepitas, red onion, frisee, mint
Crispy Brussel Sprouts
Tarragon, 12month aged parmesan, apple cider vinegar reduction, almonds
Preserved Heirloom Tomato Pie
Warm baked crushed tomato atop a buttery flakey pie crust. The sweet and savory combination come together for an unexpected and comforting appetizer.
First
Next
Spring PeaMint Emulsion
Creme Fraiche, Pickled Carrot, Bacon
Artisan Iceberg Wedge Salad
Feta, cucumber, tomato, olive oil, red onion, crispy couscous, Greek goddess dressing
75Minute Sockeye Salmon
Pork belly brown butter fried rice, caramelized carrots, black grapes, ginger mirin sauce, mint
Pacific True Cod
Norwegian Halibut, toasted coconut grits, charred daikon, mango relish, mangocurry
Francks Meatloaf
Squash, whipped potatoes, with blueberries, lavender blueberry sauce, crispy onions
Marys Nashville Kinda Hot Fried Chicken
Kimchi potato salad, chili infused local honey, sweet sour broiled peanuts, Alabama white bbq, cilantro
Dry Rubbed Local Lamb Shank
Pickled orange, crispy potato, smashed garlic herb Yukons, umami citrus sauce, herbs
Prosciutto Sugo
Tajarin Pasta, Buttermilk Curds, Pickled Blackberry, Slow Cooked Prosciutto, Fennel
Then
Dessert
Signature Carrot Cake
House made carrot cake with cream cheese frosting, wrapped in marbled chocolate shell